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Main Dishesbonappetit3.5
Honeydew With Salami and Pistachios
A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
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📝 Preparation Steps
1
Arrange melon on a large plate; scatter salami over melon. Top with olives and pistachios. Drizzle oil and lemon juice over. Scatter mint leaves and lemon zest on top.
Mint leaves (for serving)
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