halfbakedharvest3.9
Honeycrisp Apple Pandowdy
A beautiful apple dessert that's easy to prep
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. 2. Melt the butter in a 10-inch skillet over medium heat and cook until lightly browned. Remove from the heat. 3. In a large bowl, combine the apples, brown sugar, flour, maple syrup, vanilla, lemon juice, cinnamon, ginger, nutmeg, salt, and apple cider. Pour the mixture into the skillet with the butter and toss to evenly coat. 4. Place the pastry over the apples and press down gently to secure, tucking the sides of the pastry under the apples as best you can. Brush with the beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet and bake for ⏱️ 20 minutes. Remove from the oven. Using a sharp knife, cut the pastry into large squares to create the "pandowdy". 4. Reduce the oven temp to 350. Return the skillet to the oven and continue baking for another ⏱️ 20 minutes, or until the sauce is bubbling up through the cracks of the pastry. If needed cover the top with foil to prevent burning. Spoon the heavy cream over top and then return to the oven for another ⏱️ 10 minutes to "set" the cream. The pastry will turn a dark golden brown. 5. Using a spoon, press the pastry down into warm juices, but don’t submerge. Serve warm with ice cream. ENJOY!
butter6 tablespoonsmaple syrup2 tablespoonslemon juice2 tablespoonscinnamon1 teaspoonegg, beaten1coarse sugar, for topping
Nutrition Facts
calories
559 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
6 g
sugar Content
38 g
sodium Content
313 mg
protein Content
4 g
cholesterol Content
56 mg
carbohydrate Content
62 g
saturated Fat Content
10 g
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