Honeycomb Ice Cream Recipe (No-Machine)

Enjoy a crunchy, creamy, and sweet dessert this summer with my Homemade, No-Machine Honeycomb Ice Cream using my 2-Ingredient Ice Cream Base!

👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Place sweetened condensed milk in the fridge to keep cold

Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

Then, turn up the machine speed again and whip until your mixture is thick and at stiff peaks.

Mix in the honeycomb into your ice cream base.

Transfer your ice cream to container of your choice and freeze for ⏱️ 6 hours to overnight.