Dessertscookiesandcups
Honeybun Cake
This sticky-sweet honeybun cake is a moist sheet cake swirled with gooey cinnamon sugar and topped with creamy honey glaze.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Coat a 9 x 13-inch pan with nonstick spray and set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment beat butter and brown sugar for ⏱️ 2 minutes. Add in eggs, vanilla, salt, baking soda, and baking powder and mix for an additional minute, scraping the sides of the bowl as necessary. Turn the mixer to low and add in flour, mixing until just combined.
cup butter, room temperature3/4butter, melted2 tablespoonseggs4vanilla1 teaspoon
4
Finally, mix in sour cream on low speed until incorporated and smooth.
sour cream1 cup
5
Spread half of the cake batter into the prepared pan.
6
In a medium bowl combine Cinnamon Sugar Swirl ingredients until mixed. Drop mixture by spoonful onto the cake batter evenly.
ground cinnamon2 teaspoons
7
Spread the remaining cake batter on top of the cinnamon mixture.
ground cinnamon2 teaspoons
8
Bake the cake for ⏱️ 30-35 minutes or until the center is set.
9
When cake is done prepare glaze by whisking all ingredients together in a large bowl. Drizzle glaze on top of the cake while it’s still warm. Allow the glaze to set.
10
Serve warm or at room temperature.
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