halfbakedharvest4.0
Honey Whipped Ricotta and Prosciutto Crackers
Perfect for holiday nights at home with family and friends...everyone's favorite party bites!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper. 2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.
honey (plus more for drizzling)2 tablespoonsprosciutto, torn3 ouncespomegranate arils1 cupfresh thyme, for serving
Nutrition Facts
calories
136 kcal
serving Size
1 serving
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