halfbakedharvest5.0
Honey Whipped Goat Cheese with Marinated Olives
Serve this amazingly good, no-cook, easy appetizer at all your backyard gatherings!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
1. In a bowl, whisk together the olive oil, balsamic vinegar, fig preserves, garlic, shallots, lemon zest, basil, thyme, and chili flakes. Add the olives, then add the sun-dried tomatoes with oil and toss to combine. Let sit ⏱️ 30 minutes or up to 5 days in the fridge. 2. Meanwhile, combine the goat cheese, cream cheese, honey, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving.3. Spoon the goat cheese into a serving bowl, then top with the olives and marinating oil. Serve with fresh herbs, bread/crackers.
balsamic vinegar2 tablespoonsfig preserves (optional)1 tablespoongarlic, sliced2 cloveslemon zest1 tablespoonchopped thyme2 tablespoonschili flakescream cheese, at room temperature4 ounces
Nutrition Facts
calories
326 kcal
serving Size
1 serving
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