Breads & Bakingbettycrocker5.0
Honey-Wheat Yeast Rolls
Serve your family with these tasty wheat yeast rolls that are flavored with honey.
👥 12 Servings⏱️ Prep & Cook: 10h⏳ Prep: 35 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pan
- oven
📝 Preparation Steps
1
In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed ⏱️ 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate ⏱️ 8 hours or overnight.
salt1 teaspoonegg1
2
Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place ⏱️ 45 minutes to ⏱️ 1 hour or until doubled in size.
3
Heat oven to 375°F. Uncover dough; bake ⏱️ 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool ⏱️ 15 minutes.
4
Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.
Nutrition Facts
calories
257
fat Content
1 1/2
serving Size
1 Serving
fiber Content
2 g
sodium Content
272 mg
protein Content
5 g
carbohydrate Content
40 g
saturated Fat Content
5 g
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