Honey Wheat Muffins

These Honey Wheat Muffins are so easy, subtly sweet, and crazy soft!

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 7 min🔥 Cook: 18 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.

In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.

baking powder2 teaspoons

In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.

large egg1vanilla1 teaspoon

Add the wet ingredients into the dry ingredients and stir just until smooth.

Fill the liners 2/3 full.

Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.

Bake for ⏱️ 16-18 minutes, or until set.

Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.

calories

242 calories

fat Content

8.3 g

serving Size

1 muffin

fiber Content

1.3 g

sugar Content

21.7 g

sodium Content

248 mg

protein Content

3.9 g

trans Fat Content

0 g

cholesterol Content

31.9 mg

carbohydrate Content

39.7 g

saturated Fat Content

2.9 g

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