Main Dishesclosetcooking
Honey Walnut Shrimp
Crispy shrimp coated in a creamy honey and walnut sauce!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about ⏱️ 1-3 minutes per side and setting aside on paper towels to drain.
shrimp, peeled and deveined1 pound
2
Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts
shrimp, peeled and deveined1 poundmayonnaise2 tablespoonssweetened condensed milk (optional)1 tablespoonhoney1 tablespoonlemon juice (optional)1 tablespoonwalnuts (optionally candied walnuts)1 cup
Nutrition Facts
calories
Calories 620
fat Content
Fat 24g
fiber Content
Fiber 4g
sugar Content
Sugars 9g
sodium Content
Sodium 510mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 225mg
carbohydrate Content
Carbs 70g
saturated Fat Content
Saturated 3.5g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...