Honey Turmeric Shrimp with Rice

A quick, 30-minute weeknight dinner featuring juicy shrimp glazed in a sweet and savory honey turmeric sauce served over fluffy rice.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the rice according to package directions (usually a 1:2 ratio of rice to water). Once done, fluff with a fork and keep warm.

water2 cups

In a medium bowl, toss the shrimp with turmeric, minced garlic, salt, and lemon juice. Let marinate for ⏱️ 5-10 minutes.

garlic, minced2 cloveslemon juice1 tbsp

Heat olive oil or butter in a skillet over medium heat. Add shrimp and cook for ⏱️ 2-3 minutes per side until pink.

olive oil or butter2 tbsp

Drizzle honey over the shrimp in the hot pan and toss gently to coat in the glossy sauce.

honey2 tbsp

Serve the shrimp immediately over the fluffy rice, spooning any extra sauce from the pan on top. Garnish with black pepper.

calories

380 calories

fat Content

12g fat

serving Size

1 bowl

fiber Content

1g fiber

sugar Content

9g sugar

sodium Content

650mg sodium

protein Content

24g protein

carbohydrate Content

45g carbs

saturated Fat Content

3g saturated fat

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