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Honey Teriyaki Salmon and Veggies in Foil
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- whisk
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
For the sauce: In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed.
water (, divided)5 Tbspgarlic (, minced)3 clovesminced ginger1 Tbspsesame oil1 tsp
3
Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil ⏱️ 1 minute while stirring constantly.
water (, divided)5 Tbsp
4
Remove from heat and let cool slightly, about ⏱️ 5 - 10 minutes.
5
For the salmon and veggies: Toss broccoli and carrots with olive oil and season with salt and pepper.
6
Cut 4 sheets of 14-inch length aluminum foil. Divide broccoli and carrot mixture among sheets layering in center in an even layer.
7
Set aside 1/4 cup of the sauce mixture then brush bottom sides of salmon fillets with a scant tablespoon of the sauce then rotate and place salmon over veggies. Brush tops of salmon with another scant tablespoon of the sauce mixture.
8
Pull sides of foil inward (the short length) and seal then roll edges up (try to leave a little room for heat to circulate, don't wrap tightly). Place packets on a baking sheet.
9
Bake in preheated oven until salmon has cooked through, about ⏱️ 25 minutes. Serve with brown or white rice if desired and remaining sauce. Sprinkle with green onions.
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