halfbakedharvest4.3
Honey Strawberry Muffins
Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. Bonus? They're super easy to make! Try eating them warm, right out of the oven with a smear of butter.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Lightly coat 18 muffin tins with nonstick spray.2. In a large mixing bowl, whisk together the melted butter, honey, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and baking soda, and mix until just combined. 3. In a small bowl, stir together the strawberries, jam, and lemon zest. Gently fold the berries into the batter, being careful not to over mix, you are going for a swirled look.4. Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for ⏱️ 25-30 minutes or until a toothpick inserted into the center comes out clean.6. Serve the muffins warm or at room temp with a smear of butter. Enjoy!
eggs2whole wheat flour1 cupbaking powder2 teaspoonsfresh strawberries, diced1 cuplemon zest2 teaspoons
Nutrition Facts
calories
195 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
94 mg
protein Content
3 g
cholesterol Content
33 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
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