halfbakedharvest5.0
Honey Strawberry Apricot Tart
An easy and delicious dessert packed full of fresh fruit
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. 2. Pulse the almonds in a food processor until very finely ground. Add the honey, butter, egg, and vanilla and pulse until smooth. 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and spread the almond cream over the pastry, leaving a 1/4 inch border. Arrange the apricots over the cream and then drizzle with honey. Brush the edges of the pastry with melted butter. Transfer to the oven and bake for ⏱️ 25-30 minutes or until golden brown. It is OK if the edges get dark. 4. Meanwhile, whip the mascarpone and cream together until stiff peaks form. 5. Allow the tart to cool slightly and then serve dolloped with whipped cream and topped with fresh strawberries and a dusting of powdered sugar, if desired.
butter, at room temperature + melted butter for crust4 tablespoonsegg1apricots, quartered12fresh strawberries, sliced1 cup
Nutrition Facts
calories
850 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
198 mg
protein Content
9 g
cholesterol Content
93 mg
carbohydrate Content
43 g
saturated Fat Content
19 g
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