Appetizers & Snackscookingwithjanica5.0
Honey Sriracha Wings
Crispy chicken wings are coated in a delicious sriracha honey sauce.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Wings
2
Pat the chicken wings dry with a paper towel. In a large bowl, toss with the garlic powder, onion powder, salt, and black pepper. Allow to rest for at least ⏱️ 10 minutes.
Chicken Wings2 lbsGarlic Powder1 teaspoon
3
Pour the oil up to minimum fill line in your deep fryer, or 2" in a large, deep skillet. Heat the oil up to 375ºF. (*See bake, grill, and air fry instructions in notes section below.)
4
When the oil is preheated, carefully drop the chicken wings in. We want to fry them for about ⏱️ 10 minutes to give the skin the perfect crispiness.
Chicken Wings2 lbs
5
Glaze
6
While the wings are frying, make the glaze. Melt the butter in a saucepan over medium heat. Stir in the Sriracha, honey, lime juice, and soy sauce. Bring to a boil and simmer for about ⏱️ 3 minutes until it has thickened.
Soy Sauce1 Tablespoon
7
When the wings are finished frying, place them in a large bowl and toss with the glaze. Garnish with the sesame seeds. Serve immediately.
Sesame Seeds (optional garnish)
Nutrition Facts
calories
410 kcal
serving Size
1 serving
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