Main Disheschefsavvy4.6
Honey Sriracha Salmon
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 1h 10m🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
📝 Preparation Steps
1
In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.
honey2 tablespoonssriracha2 tablespoonswater3 tablespoons
2
Oven Method
3
Preheat oven to 425 degrees. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the prepared pan.
4
Place in the oven and cook for about ⏱️ 15 minutes or until the salmon is cooked through. Make sure not to overcook the salmon.
5
When the salmon is cool enough to handle peel off the skin.
6
Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
7
Pan Fry Method
8
Add olive oil to a large skillet. When the pan is hot add in salmon skin side down. Cook for about ⏱️ 4-5 minutes on each side. The salmon should start to turn opaque.
9
Take off of the heat. When the salmon is cool enough to handle peel off the skin.
10
Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
Nutrition Facts
calories
297 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
648 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...