Main Dishescookinglsl5.0
Honey Sriracha Chicken Quinoa Bowl
Honey Sriracha Chicken Quinoa Bowl - a very simple combination of sweet and spicy flavored chicken served over quinoa.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- bowl
- whisk
📝 Preparation Steps
1
To cook the quinoa:
dry quinoa1 cup(1 kg) chicken breast, cut into bite size cubes2 pounds
2
Rinse quinoa 2-3 times with cold water. In a deep large skillet, combine water (chicken stock) and quinoa and bring to a boil. Then reduce to a simmer. Cook until liquid is absorbed. Optional: season with salt. Fluff with fork.
dry quinoa1 cup(1 kg) chicken breast, cut into bite size cubes2 poundswater2 cupssalt1 tsp
3
To cook chicken:
4
In a large sauce pan meltt coconut oil over medium heat. Add chopped onion and cook for ⏱️ 3-4 minutes, stirring frequently, until softened. Add chicken and cook until browned and cooked, fluffing a few times with thongs (⏱️ 6-7 minutes). Season with salt and pepper.
(1 kg) chicken breast, cut into bite size cubes2 poundssalt1 tsp
5
Whisk together honey, Sriracha and lemon juice in a bowl.
(1 kg) chicken breast, cut into bite size cubes2 poundslemon juice1 tbsp
6
Add sauce to the pan and cook for about 8 more minutes. Chicken should be cooked through and sauce will thicken.
7
Season with additional salt and pepper to taste. Top with scallions, sesame seeds and fresh cilantro.
(1 kg) chicken breast, cut into bite size cubes2 poundssalt1 tsp
Nutrition Facts
calories
415 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
1099 mg
protein Content
36 g
cholesterol Content
96 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...