
budgetbytes4.8
Honey Sriracha Chicken Drumsticks
Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!
π₯ 6 Servingsβ±οΈ Prep & Cook: 55 minβ³ Prep: 5 minπ₯ Cook: 50 minπ€ Inspired by Cookful.comπ budgetbytes
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbaking sheet
- βoven
- βbowl
- βpot
- βsauce pot
π Preparation Steps
1
Preheat the oven to 400ΒΊF. Line a baking sheet with foil, then top it with wire cooling racks to hold the chicken up off the baking sheet. For easy cleaning, spritz the wire racks with non-stick spray.
2
Place the chicken drumsticks in a large bowl and season with a pinch of salt and pepper. Sprinkle the cornstarch over top, then stir until the drumsticks are evenly coated in cornstarch.
chicken drumsticks (about 1.75 lbs.) ($3.54)6Pinch of salt and pepper ($0.05)cornstarch ($0.08)2 Tbsp
3
Place the coated chicken pieces on the prepared baking sheet. Bake the drumsticks for about β±οΈ 50 minutes, or until the surface is golden brown and crispy.
4
While the chicken is in the oven, combine the sriracha, butter, and honey in a small sauce pot. Heat over a low flame until the butter is melted and the sauce is smooth. Set the sauce aside.
butter ($0.22)2 Tbsphoney ($0.24)2 Tbsp
5
When the chicken comes out of the oven, brush the sauce liberally over the surface of the chicken, then serve.
Nutrition Facts
calories
434.75 kcal
fat Content
24.15 g
serving Size
1 drumstick
fiber Content
0.45 g
sodium Content
877.93 mg
protein Content
36.18 g
carbohydrate Content
17.8 g
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