Appetizers & Snackschewoutloud5.0
Honey Sriracha Buffalo Chicken Wings (Crispy Baked!)
This Honey Sriracha Buffalo Chicken Wings recipe is stunningly crispy and flavorful. Plus, they're oven baked, not fried! A couple of secret ingredients boost the crispiness of these finger-licking great chicken wings. This buffalo wings sauce is amazing!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pot
📝 Preparation Steps
1
Preheat oven to 400F, with rack on upper middle position. Line a large baking sheet with foil and generously grease the foil. Very thoroughly chicken wings with paper towels; take the time to dry each piece well, so that all excess moisture is removed.
chicken wings (split, no tips)3 lbs
2
Coat
3
In a large Ziploc bag, combine garlic powder, pepper, salt, baking powder, and corn starch. Mix well. Add chicken wings, gently shaking to coat thoroughly.
garlic powder1 tablespoonbaking powder1 tablespoonchicken wings (split, no tips)3 lbs
4
Bake
5
Place wings in single layer on foil lined baking sheet. Bake ⏱️ 45-50 minutes or until browned and crisp.
6
Cook
7
While chicken is baking, make the sauce. In a small pot, melt butter. Add rest of sauce ingredients, constantly stirring, until mixture starts to bubble. Immediately remove from heat and set aside.
butter5 tablespoons
8
Transfer baked wings to a large serving platter.
9
Serve
10
When ready to serve, pour as much sauce as desired over wings, tossing to coat well. If desired, save some sauce for serving alongside of wings. Serve immediately while chicken is crispy.
Nutrition Facts
calories
341 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
18 g
sodium Content
598 mg
protein Content
17 g
trans Fat Content
0.5 g
cholesterol Content
90 mg
carbohydrate Content
20 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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