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Honey Spice Chicken Thighs
These juicy Honey Spice Chicken Thighs are coated in a sweet and spicy rub and then baked until tender.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Adapted from Cooking Light📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400 degrees. In a small bowl, combine everything except the chicken thighs (honey, cider vinegar, chili powder, garlic powder, smoked paprika, cayenne, cumin, and salt). Stir until combined.
chicken thighs ( about 4 lbs, $4.16)8cider vinegar ($0.06)1 Tbspchili powder ($0.15)1 Tbspsalt ($0.02)1 tsp
2
Remove the skin from the chicken thighs if desired. Place the chicken thighs either on a roasting pan or a baking sheet covered with foil. A roasting pan can be simulated by placing wire cooling racks over a baking sheet to allow juices to fall below the chicken. Brush the honey spice mixture over the surface of the chicken thighs, using about half of the total honey mixture.
chicken thighs ( about 4 lbs, $4.16)8
3
Place the chicken thighs in the fully preheated oven. Roast for about ⏱️ 20 minutes. Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat. Return the chicken to the oven and roast for another ⏱️ 20 minutes. Serve hot.
chicken thighs ( about 4 lbs, $4.16)8
Nutrition Facts
calories
183 kcal
fat Content
5 g
serving Size
1 Serving
fiber Content
0.5 g
sodium Content
409 mg
protein Content
22 g
carbohydrate Content
13 g
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