thepioneerwoman5.0
Honey Soy Salmon
The sticky sauce on this Honey Soy Salmon has more flavor than I know what to do with. Here's how to make what's sure to become your new weeknight dinner staple!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for ⏱️ 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another ⏱️ 2 - 5 minutes. Remove the salmon to a clean plate.
2
In the same skillet, add the butter, honey, soy sauce, and lime juice. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
3
Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
Cooked rice, for servingCilantro, for serving
Nutrition Facts
calories
869 Calories
fat Content
51 g
fiber Content
1 g
sugar Content
26 g
sodium Content
926 mg
protein Content
46 g
trans Fat Content
0 g
cholesterol Content
155 mg
carbohydrate Content
56 g
saturated Fat Content
18 g
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