Main Dishescountryliving3.8
Honey-Soy Glazed Salmon with Mushrooms and Peppers
This soy glazed salmon pairs perfectly with the rich and nutty shiitake mushrooms and the bright vegetal peppers. A great way to make an easy fish-based meal.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
- ●spatula
📝 Preparation Steps
1
Heat oven to 475°F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside 1/2 cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons soy mixture.
2
Bake salmon at 475°F for ⏱️ 8 minutes. Toss mushrooms and next two ingredients with 1 tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake 8 to 10 more minutes or until desired degree of doneness and vegetables are just tender.
3
Prepare rice according to package directions. Stir rice and remaining 1 tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste. Lift fish from skin with two large spatulas and transfer to a platter with vegetables; sprinkle with sesame seeds. Serve with rice and reserved 1/2 cup sauce.
Nutrition Facts
calories
805 calories
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