Honey Soy Chicken Recipe

This Baked Honey Soy Chicken requires only a handful of simple ingredients. It's easy, healthy, and delicious. A winning combo for the perfect weeknight meal. Serve over fluffy rice.

👥 15 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
oven
pan
baking sheet

📝 Preparation Steps

Dry and pierce

Using paper towels, thoroughly dry each piece of chicken - do not skip this step, as excess moisture from chicken will affect results. Use a fork to poke holes on all sides of chicken pieces. Set aside.

Marinade

In a bowl, combine salt, pepper, cooking wine, honey, and soy sauce; use a whisk to mix well. Place chicken in a large Ziploc bag and pour marinade into the bag to fully immerse chicken. Let chicken marinade for at least ⏱️ 1 hour in fridge, rotating once in between.

Take chicken out of fridge ⏱️ 30 minutes prior to cooking. Preheat oven to 350F, with rack on middle position.

Lay drumsticks in foil-lined rimmed baking sheet or two baking pans, making sure not to crowd pieces.

Bake

Cover pans tightly with foil and bake ⏱️ 45 minutes. Uncover pans and bake another ⏱️ 25-30 minutes, rotating drumsticks once or twice in between to get a nice browning on all sides. Serve warm, with sauce from pans.

Nutrition Facts

calories

84 kcal

fat Content

0.1 g

serving Size

1 piece

fiber Content

0.03 g

sugar Content

7 g

sodium Content

174 mg

protein Content

0.2 g

trans Fat Content

0.001 g

cholesterol Content

1 mg

carbohydrate Content

8 g

saturated Fat Content

0.02 g

unsaturated Fat Content

0.05 g

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