Main Dishesbellyfull4.6
Honey Soy Baked Chicken Drumsticks
These oven Baked Chicken Drumsticks are marinated and basted in a super flavorful honey, soy, and garlic sauce. This recipe is anything but boring and perfect for busy weeknights!
👥 5 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 10 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
In a small bowl, combine the honey, soy sauce, sesame oil, garlic, ginger, and a pinch of salt and pepper.
sesame oil1 teaspoongarlic (, minced)4 clovesminced ginger1 tablespoonsalt and pepper
2
Season the drumsticks with salt and pepper, taste and place in a Ziploc bag; pour the liquid mixture over all the pieces. Seal the bag, removing as much air as possible and marinade in the refrigerator for at least two hours (preferably overnight.) Do not discard the marinade!
salt and pepper
3
Preheat oven to 425 degrees F.
4
Lay chicken on a foil or parchment-lined baking sheet.
5
Bake for approximately ⏱️ 35 minutes (basting every ⏱️ 10 minutes with the marinade) or until a thermometer inserted into the thickest part reads 165ºF.
6
Sprinkle some sesame seeds and scallions on top and serve with Pineapple Coconut Rice.
Pineapple Coconut Rice (, for serving)
Nutrition Facts
calories
318 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
799 mg
protein Content
28 g
cholesterol Content
139 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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