gimmesomeoven5.0
Honey Sesame Shrimp with Brussels Sprout Stir Fry
To kick this up a notch, feel free to add in a drizzle of Sriracha, or a pinch of red pepper flakes.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Whisk together 2 tablespoons honey, vinegar, soy sauce and ginger in a large bowl. Add shrimp and toss to combine. Cover and let marinate in the refrigerator for ⏱️ 1-3 hours.
large shrimp (peeled and deveined (tails left on))1 pound(optional) fried garlic
2
When ready to cook, heat 1 tablespoon vegetable oil in a large sauté pan or wok over medium-high heat. Add brussels sprouts and saute for about ⏱️ 5-7 minutes, stirring occasionally until tender and the edges begin to slightly brown and caramelize. Drizzle with honey, season with salt and pepper, and toss to combine. Transfer the mixture to a separate platter.
brussels sprouts (trimmed and quartered)1 pound(optional) fried garlicsalt and pepper
3
Meanwhile, add remaining 1 tablespoon vegetable oil to pan, and return to heat. Add garlic and scallion whites and cook until fragrant, ⏱️ 30 seconds. Remove the shrimp from the marinade with a slotted spoon, then add to the pan. Season with salt and pepper, and saute until opaque throughout, about ⏱️ 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve immediately, garnished with fried garlic if desired.
garlic (thinly sliced)3 cloves(optional) fried garliclarge shrimp (peeled and deveined (tails left on))1 poundsalt and pepper
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