Appetizers & Snackscelebratingsweets4.9
Honey, Rosemary & Walnut Baked Brie
A simple appetizer of baked Brie cheese topped with honey, toasted walnuts, and fresh rosemary. Serve with bread, crackers, and fruit for dipping. This easy recipe is ready in about 10 minutes!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- casserole dish
- microwave
📝 Preparation Steps
1
Preheat oven to 350°. Place the Brie into a cast iron skillet, casserole dish, or pie plate (see note). Place into the oven and bake for ⏱️ 5-15 minutes, until softened but not completely melted.
2
Meanwhile, combine honey, walnuts, rosemary, and dried fruit (if using). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin.
3
Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread, crackers and fruit.
sea salt (to taste)toasted bread, crackers, fruit (for serving)
Nutrition Facts
calories
348 kcal
fat Content
25 g
serving Size
1 serving
sugar Content
18 g
sodium Content
356 mg
protein Content
14 g
cholesterol Content
56 mg
carbohydrate Content
19 g
saturated Fat Content
10 g
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