Honey Roasted Garlic Grilled Pork Chops

Boneless center cut pork chops marinated in a honey and roasted garlic vinaigrette; then grilled are super tender and delicious.

👥 4 Servings⏱️ Prep & Cook: 2h 42m⏳ Prep: 30 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor

📝 Preparation Steps

For the Roasted Garlic

Remove the excess papery skin off of a whole head of garlic, cut off the top head; then sprinkle some extra virgin olive oil and Kosher salt on top.

extra virgin olive oil1 tablespoon

Wrap in aluminum foil or a garlic cooker and bake at 425 degrees F for approximately ⏱️ 30 minutes. (When done, the garlic will squeeze out of the skin like butter. You can do this up to two days ahead of time; then keep sealed and stored in the refrigerator until ready to use.)

For the Pork Chops

Squeeze the garlic out of the papery skin and place it in a mini food processor. Next add the honey, vinegar, oil and salt; then pulse until well blended.

Add the pork chops to a resealable plastic bag, add the marinade; then refrigerate for ⏱️ 2-4 hours.

Remove the pork chops and allow to come to room temperature for about ⏱️ 15 minutes and preheat the grill. The temperature should be between 350° to 450°F so the meat doesn't stick.(Cooking times may vary depending on the thickness of your pork chop and can range from ⏱️ 10-20 minutes.)1

Nutrition Facts

calories

532 kcal

fat Content

39 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

17 g

sodium Content

493 mg

protein Content

25 g

trans Fat Content

0.2 g

cholesterol Content

76 mg

carbohydrate Content

20 g

saturated Fat Content

5 g

unsaturated Fat Content

33 g

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