Honey Roasted Carrots

Roasted honey glazed carrots are a delicious side dish that's easy to make and goes great with almost any entree.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots into 3 to 4-inch pieces.

In a bowl, combine the coconut oil, cider vinegar, and honey. Whisk until you have a uniform mixture.

coconut oil3 tablespoonscider vinegar2 tablespoonshoney2 tablespoons

Place the carrots into the bowl and coat with the cider, honey, and oil blend.

honey2 tablespoons

Place the coated carrots in a baking dish.

Sprinkle salt and pepper over carrots.

Bake for ⏱️ 30 minutes.

calories

129 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

3 g

sugar Content

11 g

sodium Content

466 mg

protein Content

1 g

carbohydrate Content

16 g

saturated Fat Content

6 g

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