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Honey Roasted Carrots
Roasted honey glazed carrots are a delicious side dish that's easy to make and goes great with almost any entree.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots into 3 to 4-inch pieces.
3
In a bowl, combine the coconut oil, cider vinegar, and honey. Whisk until you have a uniform mixture.
coconut oil3 tablespoonscider vinegar2 tablespoonshoney2 tablespoons
4
Place the carrots into the bowl and coat with the cider, honey, and oil blend.
honey2 tablespoons
5
Place the coated carrots in a baking dish.
6
Sprinkle salt and pepper over carrots.
7
Bake for ⏱️ 30 minutes.
Nutrition Facts
calories
129 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
466 mg
protein Content
1 g
carbohydrate Content
16 g
saturated Fat Content
6 g
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