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Honey Peach Grilled Cheese
Juicy peaches, fresh basil, and melty mozzarella make this Honey Peach Grilled Cheese a simple, budget-friendly sandwich you’ll crave all summer long.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
📝 Preparation Steps
1
Gather your ingredients.
2
Prep the ingredients
3
Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
4
Butter the bread
5
Butter all sides of the sourdough bread and set aside.
sourdough bread ($0.71*)4 slices
6
Make hot honey
honey ($0.15)1 Tbsp
7
Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
honey ($0.15)1 Tbsp
8
Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
honey ($0.15)1 Tbsp
9
Toast
10
Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.
Nutrition Facts
calories
574 kcal
fat Content
33 g
serving Size
1 sandwich
fiber Content
4 g
sodium Content
1048 mg
protein Content
26 g
carbohydrate Content
45 g
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