halfbakedharvest4.5
Honey, Peach, and Brie Panini with Bacon Butter
Salty, savory, sweet, and all kinds of deliciousness. Bacon butter spread onto sourdough bread with sweet peaches and melty Brie cheese then drizzled with honey...all together in one warm sandwich that's deliciously good. This is not your average panini!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the bacon butter. In a small bowl, stir together the butter and bacon.2. Heat a Panini press or large skillet over medium high heat. 3. Spread the outside and inside of each piece of bread with butter. Evenly layer the cheeses and peaches. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread.3. Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Serve each sandwich with a drizzle of honey and fresh thyme. EAT.
honey, for drizzling
Nutrition Facts
calories
809 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
955 mg
protein Content
35 g
cholesterol Content
169 mg
carbohydrate Content
48 g
saturated Fat Content
33 g
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