Dessertsbrokenovenbaking
Honey Orange Shortbread Cut-Out Cookies (No-Chill)
These buttery Orange Shortbread Cookies are infused with fresh orange zest and honey for the perfect citrus twist on classic shortbread.
👥 48 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350°F and line a baking sheet (or two) with parchment paper.
2
In a small bowl, infuse the granulated sugar with the orange zest by rubbing them together with your fingers.
orange zest1 tablespoon
3
In a large bowl, cream together the room temperature butter, honey, powdered sugar, and orange-infused sugar.
honey2 tablespoons
4
Mix in the flour and salt until the dough comes together in large clumps.
5
Press the dough together into one large ball, then divide it into 2 or 3 dough balls. Working with one section at at time, roll it out onto a lightly floured surface. It should be about 1/4 inch thick.
6
Press cookie cutters into the dough and then transfer them to the prepared baking sheet(s) using a lightly floured spatula. They shouldn't spread, but keep a little room between them.
7
Bake one sheet at a time on the middle rack just until the edges begin to tan (⏱️ 8-11 minutes). While one sheet bakes, keep the other in the refrigerator until it's ready to go in the oven.
8
Let the cookies cool on the pan for about ⏱️ 5 minutes before transferring them to a wire rack.
Nutrition Facts
calories
68 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
2 g
sodium Content
2 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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