Breakfast & Brunchcountryliving
Honey Nut Cheerio Turnovers
Turn your favorite childhood cereal, Honey Nut Cheerios, into a party-ready turnover treat.
👥 10 Servings⏱️ Prep & Cook: 5h 15m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
Whisk together flour, sugar, and salt in a bowl. Cut butter and shortening into flour mixture with a pastry blender or two forks until mixture resembles small peas. Whisk together 1 egg and 1/4 cup ice water. Gradually stir egg mixture into flour mixture with a fork, just until dough begins to form a ball (add more water, 1 tablespoon at a time, if necessary).
2
Divide dough in half; wrap in plastic wrap, using wrap to press dough into disks. Wrap plastic around dough and chill until firm, at least ⏱️ 2 hours and up to ⏱️ 24 hours.
3
Roll dough, on a lightly floured work surface, into 8-by-15-inch rectangles. Cut each into 10 (3-by-4-inch) rectangles. Stack rectangles between layers of parchment paper; cover with plastic wrap and chill at least ⏱️ 2 hours and up to ⏱️ 24 hours.
4
Preheat oven to 425°F. Line two baking sheets with parchment. Stir together preserves and almond extract in a bowl. Beat remaining egg with milk in a separate bowl. Working with one rectangle of dough at a time, top with 1 tablespoon preserves mixture, spreading almost to edges. Brush edges with egg mixture. Top with a second piece of dough and press edges with a fork to seal. Place on prepared baking sheets. Repeat with remaining dough, preserve mixture, and egg wash. Brush pies with egg wash; freeze ⏱️ 20 minutes.
5
Make honey spread: Whisk together confectioners’ sugar, sour cream, pure honey, and a pinch of kosher salt in a bowl until smooth.
Pinch of kosher salt
6
Bake, rotating pans once, until golden brown, 18 to ⏱️ 22 minutes. Transfer turnovers to wire racks to cool completely. Spread tops with Sweet Honey Spread and sprinkle with Honey Nut Cheerios and sprinkles.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...