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Honey Mustard Salmon Recipe
This Honey Mustard Salmon is a versatile, healthy, easy recipe for any night of the week that your whole family will love! The buttery tender, juicy salmon is bathed in a bright, garlicky, zesty honey mustard sauce then baked alongside creamy potatoes and crisp-tender broccoli for the ultimate meal-in-one. This Honey Mustard Salmon can also be made without the sheet pan veggies and served with any of your favorite sides like creamy mashed potatoes and garden salad or in salmon bowls, wraps or salads.
👥 5 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 30 min🔥 Cook: 18 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Prep Salmon
2
Preheat oven to 400 degrees F. Line a large sheet pan with sides (15×21-inches) with foil and spray with cooking spray for easy cleanup.
3
Whisk the Honey Mustard Marinade ingredients together in a medium bowl. Remove 2 tablespoons to use later for the vegetables.
4
Line the salmon fillets (flesh side up) in a dish that fits them snuggly together. Pour the remaining marinade evenly over the salmon, brushing the sides as needed. Marinate at room temperature while you prep the veggies, ideally ⏱️ 30-40 minutes. Don't marinate longer or the fish can become mushy.
5
Meanwhile, roast the potatoes…
6
Vegetables
7
Add the potatoes, 1 tablespoon reserved marinade, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper to the prepared sheet pan. Toss to evenly coat, then spread into an even layer.
reserved marinade (in directions)2 tablespoonteaspoon salt1/4teaspoon pepper1/8
8
Bake at 400 degrees F for ⏱️ 20 minutes.
9
BAKE SALMON
10
Remove the baking sheet from the oven and push the potatoes to the side of the pan. Add the broccoli and toss with 1 tablespoon reserved marinade and 1/2 tablespoon olive oil, then spread to the sides of the pan to make room for the salmon. Line the salmon (flesh side up) down the center of the pan.
reserved marinade (in directions)2 tablespoon
11
Bake for ⏱️ 12-16 minutes or until the salmon registers 125-130 degrees F at the thickest part on an instant read thermometer (this one is my FAV), and easily flakes with a fork.
12
Let rest for ⏱️ 5 minutes. Garnish with fresh parsley if desired and season with freshly cracked salt and pepper to taste – always taste first!
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