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Honey Mustard Roasted Chicken and Cabbage
This easy weeknight dish is dinner and a side all in one!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat oven to 425°F with rack in the middle position. Whisk together honey, lemon, mustard, red pepper, and 1/4 cup oil in a bowl. Season with salt and pepper.
2
Season chicken with salt and pepper. Heat remaining 2 tablespoons oil in a large cast-iron or oven-safe skillet over medium-high heat. Add chicken, skin sides down, and cook until golden brown, 5 to ⏱️ 7 minutes. Transfer to a plate. Add cabbage and cook, without turning, until golden brown, 5 to ⏱️ 7 minutes. Flip cabbage and arrange chicken, skin sides up, on top of cabbage. Brush chicken with 1/3 of honey-mustard sauce. Transfer pan to oven and roast, until an instant-read thermometer inserted in the thickest part of the chicken reads 165°F, 15 to ⏱️ 20 minutes.
3
Transfer chicken and cabbage to a serving platter. Pour liquid, scraping any brown bits from the pan, into the remaining honey-mustard sauce, and stir to combine. Serve with remaining sauce alongside.
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