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Honey Mustard Pork Chops
Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.
honey ($0.24)2 Tbsp
2
Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat one tablespoon of cooking oil in a heavy skillet over medium-high heat. When the skillet is very hot add two pork chops at a time and cook until golden brown on each side (⏱️ 3 minutes each side). Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly).
cooking oil ($0.02)1 Tbsp
3
Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bake for about ⏱️ 30 minutes for 1-inch thick chops, about ⏱️ 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF.** To achieve more browning, switch the oven to broil and broil the chops for ⏱️ 3-5 minutes or until the surface is golden brown and bubbly. Serve hot.
honey ($0.24)2 Tbsp
Nutrition Facts
calories
475.63 kcal
fat Content
25.65 g
serving Size
1 Serving
fiber Content
0.08 g
sodium Content
613.25 mg
protein Content
49.85 g
carbohydrate Content
8.9 g
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