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Honey Mustard Grilled Pork Chops
These Honey Mustard Grilled Pork Chops are tender, tangy, sweet, and savory all at once. Grilled to tender perfection, topped with a tangy sweet sauce that's perfect for grilling season.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- saucepan
- bowl
📝 Preparation Steps
1
Whisk
2
In a saucepan, whisk together the vinegar and cornstarch until fully dissolved and no white bits of cornstarch remain. Add honey, mustard, onion powder, cayenne, and brown sugar. Whisk to combine, simmer over medium heat and continue whisking until glaze is reduced a bit, ⏱️ 5 minutes. Divide and reserve half of the glaze for serving. Keep other half of glaze for basting.
onion powder1 teaspoon
3
Season
4
Pat chops dry with paper towels. In a small bowl, combine 1/2 tsp kosher salt with 1/2 tsp freshly ground black pepper. Sprinkle chops evenly with salt/pepper combination.
5
Grill
6
Grease grill and preheat on medium-high. Grill chops about ⏱️ 3-4 min per side, or just until center is cooked. Don't over cook. Brush chops with glaze that was reserved for basting and grill another minute per side.
7
Serve with reserved glaze drizzled over cooked chops.
Nutrition Facts
calories
350 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
48 g
sodium Content
194 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
90 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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