thepioneerwoman
Honey-Mustard Glazed Ham
This glazed Easter ham features a sweet honey Dijon glaze and tender, juicy slices, making it the perfect centerpiece for your holiday table.
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds.
2
Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about ⏱️ 2 hours.
3
For the glaze: Mix the mustard, honey and pepper in a medium bowl.
4
Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and bake until the ham looks glossy, about ⏱️ 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes.
5
Remove the ham from the oven and let rest 15 to ⏱️ 20 minutes.
Nutrition Facts
calories
1766 Calories
fat Content
128 g
fiber Content
1 g
sugar Content
56 g
sodium Content
9281 mg
protein Content
127 g
trans Fat Content
0 g
cholesterol Content
452 mg
carbohydrate Content
18 g
saturated Fat Content
47 g
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