budgetbytes4.5
Honey Mustard Chicken Wings
These simple oven-baked honey mustard chicken wings are deliciously crispy and are coated in sweet and tangy homemade sauce.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.
2
In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.
cornstarch ($0.09)3 Tbsp
3
Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for ⏱️ 50 minutes, give or take ⏱️ 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.
cornstarch ($0.09)3 Tbsp
4
While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.
5
When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.
Nutrition Facts
calories
1154.65 kcal
fat Content
78.8 g
serving Size
6 wings
fiber Content
0.45 g
sodium Content
1225.75 mg
protein Content
79.8 g
carbohydrate Content
25 g
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