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Honey Mustard Chicken Thighs Recipe
These juicy Baked Honey Mustard Chicken Thighs are irresistibly crisp on the outside and smothered in mouthwatering homemade honey mustard sauce.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9x13 casserole dish and season all over with salt and pepper.
2
In a small mixing bowl, add Dijon mustard, honey, olive oil, garlic, and rosemary. Stir until well combined.
olive oil1 Tbsp
3
Brush the honey mustard mixture generously over the top and sides of the chicken.
4
Bake for about ⏱️ 40-45 minutes or until the chicken is fully cooked through and registers at least 165 ̊F, or preferably 175˚F on a meat thermometer. Broil for ⏱️ 1-2 minutes to brown the tops if desired.
5
Remove from the oven and spoon the pan sauce over the chicken to serve.
Nutrition Facts
calories
371 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
9 g
sodium Content
488 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
142 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
unsaturated Fat Content
16 g
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