Main Dishescafedelites5.0
Honey Mustard Chicken Stir Fry
So quick and simple! This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'll be drinking the finished sweet and tangy honey mustard sauce!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Whisk all of the sauce ingredients in a bowl and set aside.
2
Heat the oil in a large pan/skillet on medium-high heat. Add the shallots/green onions and carrots, and fry until onion is fragrant, (about ⏱️ 2 minutes). Add the chicken and fry until golden. Add the bok choy and the mushrooms, and fry again until book toy begins to wilt slightly.
large carrot (peeled and sliced thinly)1mushrooms (sliced)2 cups
3
Pour in the honey mustard sauce, and allow everything to simmer for about ⏱️ 1 minute. Stir the cornflour mixture through the rest of the ingredients, and simmer for a further minute or two until sauce has thickened.
Honey2 tablespoons
4
Serve over rice of choice!
Nutrition Facts
calories
291 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
6 g
sugar Content
16 g
sodium Content
1.004 mg
protein Content
31 g
trans Fat Content
0.02 g
cholesterol Content
108 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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