budgetbytes5.0
Honey Mustard Chicken Salad
With a tangy, sweet dressing, crunchy celery, and sweet-tart dried cranberries, this Honey Mustard Chicken Salad is to die for!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Prepare the dressing by combining the mayonnaise, honey, dijon mustard, apple cider vinegar, salt, garlic powder, and paprika. Refrigerate until ready to use.
dijon mustard ($0.06)1 Tbsp
2
Cut the chicken breast into 1 to 2 inch pieces. Coat a small skillet with non-stick spray and cook the chicken over medium heat until the outside is golden brown and the largest pieces are no longer pink inside (⏱️ 7-10 min.). Allow the chicken to cool slightly.
large chicken breast ( about 3/4 lb., $1.49*)1
3
While the chicken is cooling, roughly chop the cranberries and cut the celery into small pieces. Place the cranberries and celery in a large bowl. Once the chicken is cool enough to handle, roughly chop it into very small pieces. Add the chopped chicken to the bowl, along with the dressing. Stir until everything is combined and coated in dressing. Serve immediately or refrigerate until ready to eat.
Nutrition Facts
calories
601.45 kcal
fat Content
36.9 g
serving Size
1 Serving
fiber Content
2.1 g
sodium Content
693.8 mg
protein Content
36.45 g
carbohydrate Content
31.6 g
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