Honey Mustard Chicken Cutlets with Arugula Salad

Honey Mustard Chicken Cutlets with Arugula Salad is a quick and easy, deliciously filling meal for a busy weeknight.

👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
frying pan
pan

📝 Preparation Steps

Dredge the chicken into the flour.

Next, combine the honey, mustard and water in a bowl and whisk together until smooth; then dip the chicken into the mixture.

Finally, dip the chicken into breadcrumbs until all pieces have been coated.

Once all of the chicken has been breaded, heat oil in a large frying pan and cook chicken approximately ⏱️ 4-6 minutes per side depending on the size and thickness of your chicken.

While the chicken is frying, combine arugula, shaved carrots, extra virgin olive oil and vinegar. Mix well then place on top of the cooked chicken

arugula4 ouncesextra virgin olive oil2 tablespoons

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...