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Honey Mustard Carrots
Fresh baby carrots steamed until fork tender; then tossed with butter, honey, Dijon mustard, salt and pepper.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 2 min🔥 Cook: 18 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Add the carrots into the perforated portion of the double boiler. Place on top of the full pot portion and add water until the pot is about halfway filled.
2
Place the lid on the pot and cook on high heat for ⏱️ 10-15 minutes until the carrots are fork tender. Remove the pot from the heat, drain the water from the bottom pot; then place the steamed carrots inside.
3
Next, add the butter, honey, mustard, salt and pepper. Cook over a low heat ⏱️ 3-5 minutes until the butter has melted and the carrots are coated in a thin sauce.
butter1 tablespoonhoney1 tablespoon
4
Place in a serving bowl; then serve hot. You can also garnish with some chopped parsley.
chopped parsley (optional garnish)
Nutrition Facts
calories
151 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
10 g
sugar Content
10 g
sodium Content
303 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
1.5 g
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