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Honey Mustard Broccoli Salad
This crunchy, sweet, tangy, and creamy Honey Mustard Broccoli Salad only takes minutes to makes the perfect summer side dish.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.
honey ($0.36)3 Tbspyellow mustard ($0.09)1 Tbspfreshly cracked pepper ($0.02)
2
Chop the broccoli into small pieces. Finely dice the red onion.
red onion (about 1/2 cup diced) ($0.11)1/4
3
Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about half of the honey mustard dressing and stir to coat. Add more dressing to your liking (I used about 3/4 of the batch).
honey ($0.36)3 Tbsp
4
Serve immediately or refrigerate until ready to eat.
Nutrition Facts
calories
298.18 kcal
fat Content
22.02 g
serving Size
1 Cup
fiber Content
4.06 g
sodium Content
357.5 mg
protein Content
4.44 g
carbohydrate Content
19.98 g
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