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Honey Mustard Balsamic Grilled Chicken
Boneless chicken breasts marinated in honey, Dijon mustard and balsamic vinegar; then grilled until golden brown.
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Combine the honey, Dijon mustard, balsamic vinegar, Canola oil and fresh rosemary in a bowl; then whisk until smooth.
balsamic vinegar1 tablespoon
2
Add the chicken to a resealable plastic bag; then add the marinade. Close the bag and massage the marinade over the chicken so that its all coated; then refrigerate for at least ⏱️ 4 hours up to overnight.
3
When you're ready to cook, remove the chicken from the refrigerator; then preheat the grill to 425 degrees F. Add the chicken to the hot grill; discarding any remaining marinade. Grill the chicken for approximately ⏱️ 9-10 minutes; flipping halfway through. (Times may vary slightly depending on the thickness of the chicken breast, but the internal temperature should be 170 degrees F at its thickest part).
4
Remove the chicken from the grill and allow to rest for ⏱️ 5-7 minutes before serving. The chicken will finish cooking while resting.
Nutrition Facts
calories
264 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
12 g
sodium Content
247 mg
protein Content
25 g
trans Fat Content
0.1 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
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