Honey Maple Pork Chops

Boneless center cut pork chops cooked in a skillet on top of the stove in a glaze of honey, maple syrup and fresh sage makes a deliciously quick, weeknight meal.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet
bowl
whisk

📝 Preparation Steps

Heat the skillet over medium-high heat; then spray the skillet with cooking spray. Gently place the pork chops in the pan and let them cook for ⏱️ 3-4 minutes on each side, or until they are golden brown and lightly charred.

cooking spray

While the pork chops are cooking, combine the honey, syrup and sage in a small bowl and whisk until smooth.

honey1 tablespoon

Once the pork chops are almost cooked through, reduce heat to medium-low and pour the honey mixture over them. Cover the pan with a lid and cook for an additional ⏱️ 3-5 minutes or until the minimum internal temperature reaches 145 degrees F.

honey1 tablespoon

Nutrition Facts

calories

248 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

7 g

sodium Content

84 mg

protein Content

38 g

trans Fat Content

0.04 g

cholesterol Content

112 mg

carbohydrate Content

8 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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