therecipecritic
Honey Lime Shrimp
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●skillet
📝 Preparation Steps
1
whisk
2
In a small bowl, add ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 juiced limes, 2 teaspoons garlic, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon chili powder. Whisk to combine and pour into a large ziplock bag.
honey2 tablespoonsjuiced limes2garlic2 teaspoons
3
marinate
4
Add 1 pound peeled and deveined large shrimp to the ziplock bag. Seal the bag and marinate in the refrigerator for ⏱️ 25 minutes, flipping the bag 1-2 times throughout the marinating time.
peeled and deveined large shrimp1 pound
5
cook
6
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook the shrimp until the color turns pink, about ⏱️ 4-5 minutes.
7
serve
8
Serve over cooked white rice, if desired. Enjoy!
cooked white rice, (optional for serving)
Nutrition Facts
calories
211 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
9 g
sodium Content
734 mg
protein Content
12 g
cholesterol Content
143 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
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