Saladsbellyfull
Honey-Lime Fruit Salad
This Fruit Salad recipe includes four different types of fresh fruit that compliment each other perfectly, coated in a simple poppy seed and honey-lime dressing. Great for backyard BBQ’s and summer potlucks!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place all the fruit in a large mixing bowl.
2
In a small bowl, whisk together the ingredients for the dressing.
3
Drizzle dressing over the fruit; gently toss to combine and coat.
4
Serve right away or cover and chill for later. NOTE: This salad is best after chilling and soaking in the juices for a couple hours. (If not enjoying immediately, wait to add the banana slices so they don’t break down and get mushy, and give the salad a gentle mix right before serving to redistribute the accumulated juices at the bottom of the bowl.)
medium banana (, sliced into 1/2-inch thick coins)1
Nutrition Facts
calories
115 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
22 g
sodium Content
76 mg
protein Content
1 g
carbohydrate Content
29 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.5 g
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