halfbakedharvest4.8
Honey Lime Chili Chicken Bowls
These bowls are the simplest to make and come together in under 45 minutes...a fun family dinner!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with olive oil, honey, garlic, chili powder, cumin, and season with chili flakes and salt. 3. Add the bell peppers, onion, and 1 tablespoon of olive oil - season with salt. Arrange everything evenly on the pan. Bake for ⏱️ 20-25 minutes or until the chicken is cooked and the peppers begin to char. 4. Meanwhile, make the vinaigrette. Toss all ingredients in a bowl and season with salt.5. Thinly slice the chicken. Serve the chicken and peppers over bowls of rice. Top the chicken with avocado and tomatoes. Add a dollop of yogurt and fresh cilantro.
honey1 tablespoongarlic, chopped2 cloveschili powder2 teaspoonsground cumin1 teaspoonbell peppers, sliced2avocado, yogurt/sour cream + limes, for serving
Nutrition Facts
calories
406 kcal
serving Size
1 serving
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