Appetizers & Snackscookingwithjanica5.0
Honey Lemon Pepper Wings
Crispy chicken wings covered in a honey lemon pepper glaze.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●saucepan
- ●mixing bowl
📝 Preparation Steps
1
Baked
2
Preheat the oven to 425 F.
3
Pat the chicken wings with a paper towel to dry them. In a large bowl, toss them with the salt and 1 tablespoon of oil.
Chicken Wings2 lbsSalt1 tspOil
4
Place them skin side up on a metal wire cooling rack on top of a baking sheet. Bake in the oven for ⏱️ 35-45 minutes - until skin has browned and is crispy.
5
Remove from the oven and follow the glaze instructions below.
6
Fried
7
Pat the chicken wings dry with a paper towel then season on both sides with the salt.
Chicken Wings2 lbsSalt1 tsp
8
Preheat your oil to 375F. Once it's ready, fry the chicken wings for ⏱️ 8-10 minutes until they have browned and are crispy. Remove from the oil and set aside.
OilChicken Wings2 lbs
9
Glaze
10
Add all of the glaze ingredients to a saucepan and bring to a boil for ⏱️ 2 minutes, then remove from heat.
11
Once the wings are cooked, place them in a mixing bowl and toss with the glaze.
12
Plate, then serve and enjoy.
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