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Honey Lemon Ginger Chicken
A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●skillet
📝 Preparation Steps
1
cook
2
In a saucepan over medium heat add 1 teaspoon olive oil, 3 teaspoons minced garlic, and 2 teaspoons freshly grated ginger. cook for ⏱️ 2-3 minutes and add ½ cup honey, 3 tablespoons fresh lemon juice, zest from one lemon, 1 tablespoon apple cider vinegar, 1 tablespoon low sodium soy sauce, and 2 teaspoons cornstarch.
olive oil1 teaspoonminced garlic, (about 3 cloves)3 teaspoonsfreshly grated ginger2 teaspoonsfresh lemon juice3 tablespoonszest from one lemonapple cider vinegar1 tablespoonlow sodium soy sauce1 tablespooncornstarch2 teaspoons
3
boil
4
Bring to a gentle boil and reduce to a simmer. Let the sauce simmer and thicken while the chicken is cooking.
5
cook
6
Cut the 3 boneless chicken breasts, into bite-sized pieces, season with salt and pepper and add to a separate skillet. Cook for about ⏱️ 4-5 minutes until no longer pink in the center and the outside is starting to brown.
boneless chicken breasts, (about 2-3 pounds)3salt and pepper
7
toss
8
Add the sauce to the chicken and toss to coat, cook the chicken in the sauce for a few minutes.
Nutrition Facts
calories
297 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
35 g
sodium Content
200 mg
protein Content
18 g
trans Fat Content
0.1 g
cholesterol Content
54 mg
carbohydrate Content
38 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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